Served 5 p.m. - 10 p.m. Every Day
 
Chipotle Crab Cakes
served w/ chipotle aioli & black bean salsa

Pesto Bruchetta
 sliced toasted baguette with pesto, fresh mozzarella, parmesan, topped with tomato confetti

 Crispy Cocoanut Prawns
 butterflied prawns breaded in a seasoned
Chinese five-spice, panko and cocoanut mixture
then golden fried, served with a tangy
thai ginger sweet and sour dipping sauce

 Roasted Garlic, Brie and Fruit
Hot Ciabatta Bread
with extra virgin olive oil, balsamic vinegar
and fresh chopped garlic
Manley Bleu Cheese Burger
1/2 pound certified angus ground chuck topped
with bleu cheese served on a kaiser bun,
with crispy fried red onion, grilled mushrooms,
red leaf lettuce and tomato, with french fries.

Fresh Steamed Clams
 a traditional coastal favorite,
steamed in a light clam broth with
fresh garlic, white wine and butter,
fresh tomatoes and scallions

Classic Potato Skins
stuffed with bacon, scallions, jack and
cheddar cheese, served with sour cream

Oysters on the Half Shell 1/2 dozen

Chilled Jumbo Prawn Cocktail

Bay Shrimp Cocktail

Fried Calamari

Garlic Bread

   
Small Side Salad

Small Caesar Salad

Award Winning Clam Chowder
cup/bowl

Mixed Greens and Gorgonzola
fresh mixed baby greens tossed in a
light balsamic vinaigrette with
crumbled gorgonzola cheese,
glazed walnuts and fresh apple

 Caprese Salad

Caesar Salad
 with charbroiled chicken or bay shrimp
 		Asian Chicken Salad
mixed greens and cabbage tossed with peanuts
and thai peanut dressing, topped with
sesame encrusted chicken, mandarin oranges,
cucumbers and crispy won ton strips

Bay Shrimp Louie
6 ounces of bay shrimp atop mixed salad greens
and fresh vegetables with
sliced hard boiled egg, served with
homemade louie dressing

 Marinated Skirt Steak Salad
honey jalapeno dressing tossed green salad ,
jicama, black olives, feta cheese, avocado,
black bean salsa and topped w/ mesquite
BBQ skirt steak and tortilla strips
   
Seared Blackened Ahi
fresh pan seared ahi, thai peanut soba noodles
drizzled with wasabi sauce & teriyaki glaze

Horseradish Marinated Salmon
fresh soy, horseradish and ginger
marinated salmon served over
garlic mashed potatoes and seared spinach
then topped w/ horseradish lemon basil aioli

Fresh Stuffed Salmon Supreme
fresh local pacific salmon stuffed with a mixture of crab and shrimp with spinach, jack cheese,
fresh basil, parmesan and cream then baked and topped with a sundried tomato buerre blanc

Ideal Scampi
large prawns sautéed in a garlic lemon butter with
scallions, capers, white wine and parmesan cheese

Malaysian Cocoanut Prawns
 butterflied prawns breaded in a seasoned panko cocoanut mixture then golden fried
and served with a tangy asian plum
sweet and sour dipping sauce
with rice and vegetables

Sautéed Mahi Mahi
hawaiian game fish seasoned and rubbed with
fresh garlic then sautéed in olive oil
and white wine with fresh tomatoes,
artichoke hearts and a roasted garlic cream

Teriyaki Tiger Prawn Stirfry
 prawns seared in a gingered teriyaki sauce
with fresh stir fried vegetables,
pineapple, and toasted sesame seeds
served atop steamed jasmine rice
Spicy Cajun Style Blackened Mahi Mahi
hot skillet grilled in cajun spices,
topped with a zesty citrus cilantro
buerre blanc and fresh mango salsa
served with rice and vegetables

Mixed Seafood Platter
a hearty combination of breaded fish,
prawns and calamari crispy fried,
served with our house made tartar and
spicy cocktail sauces. fresh lemon
w/ rice and vegetables

Fish & Chips Dinner
white fish fillets breaded and golden fried
with our house made tartar and
spicy cocktail sauces
   
Ideal Chicken Parmesan
 crispy parmesan breaded chicken breast served over penne pasta w/ spinach, and a
creamy marinara sauce, then topped with marinara, provolone cheese and basil pesto sauce
Hawaiian Style Teriyaki Chicken
marinated breast of chicken charbroiled in our gingered teriyaki and topped with
fresh grilled pineapple and toasted sesame seeds served on steamed white rice

Portabella Mushroom and Gorgonzola Chicken
tender breast of chicken seasoned then charbroiled and basted with a
rich merlot and plum demi glace, topped with gorgonzola cheese and sliced
wine marinated portabella mushrooms atop rice pilaf and seared field greens
   
17% gratuity added to all parties of 6 or more,
17% gratuity added to original price of meal on all coupons.
   
Filet Mignon
an 8 ounce peppered bacon wrapped filet
charbroiled and topped with a medallion
of roasted garlic gorgonzola butter,
served with garlic mashed potatoes

Lobster Tail
 an 8 ounce lobster tail steamed and basted
with drawn butter, served with a baked potato
Filet Mignon & Lobster
 an 8 ounce peppered bacon wrapped filet
charbroiled with a 8 ounce
lobster tail baked and basted with drawn butter,
served with a baked potato

New York Steak
a 12 ounce choice aged New York strip seasoned
then hot skillet seared and charbroiled,
crowned with wine sautéed mushrooms,
tomatoes and crispy bacon, served with
garlic mashed potatoes 		New York Steak with
Fresh Roasted Garlic
a 12 ounce choice aged steak seasoned
and charbroiled, topped with a fresh herbed
garlic butter and a whole head of roasted
Gilroy garlic, served with garlic mashed potatoes

Teriyaki Marinated Top Sirloin Steak
a 10 ounce choice aged steak-marinated then
charbroiled and glazed with our gingered teriyaki
and topped with fresh grilled pineapple and toasted seame seeds, served with garlic mashed potatoes

Steak "Santa Cruz"
a 10 ounce choice aged sirloin steak charbroiled
and topped w/ sauteed prawns, artichoke hearts,
green onions, mushrooms, and roasted garlic,
served with garlic mashed potatoes

Baby Back Ribs
slow cooked baby back ribs basted with
mesquite barbecue sauce,
served with jalepeno jicama slaw and french fries
   
Pesto Chicken Penne
 breast of chicken sautéed in olive oil, white wine,
light cream and roasted garlic with fresh basil,
tomatoes, and kalamata olives tossed with
penne pasta then topped with toasted pine nuts,
fresh grated parmesan and basil

Linguini Pomodoro
 linguini noodles sautéed in olive oil, white wine
and fresh garlic with kalamata olives,
aritchoke hearts, scallions, tomatoes,
mushrooms and fresh basil
topped with fresh grated parmesan cheese 		Ideal Fettuccine Pacifica
 a wonderful combination of our classic alfredo
mixed with rock crab, bay shrimp and scallions

Fettuccine Alfredo
 served classic style with a hint of nutmeg
and black pepper
Three Cheese Tortellini
w/ Marinara
 cheese tortellini tossed with marinara sauce,
roasted garlic, peppers, mushrooms, spinach
and topped with provolone cheese

add chicken or prawns
   

We gladly make substitutions or additions, and charge accordingly.

We accept Visa, Mastercard, and American Express