Ceviche 12
-white fish marinated in lime with cilantro,tomatoes,
peppers and onions, served with house made tortilla chips

Chipotle Crab Cakes 14
-served with chipotle aioli and roasted corn & black bean salsa

Crispy Fried Calamari 14
-our famous crispy fried, tender calamari,
served with lemon and our homemade cocktail and tartar sauce

Breaded Cocoanut Prawns 13
-butterflied prawns breaded in a seasoned Chinese five-spice panko and coconut
mixture then golden fried, served with a tangy thai-ginger, sweet and sour dipping sauce

Breaded Cocoanut Prawns 13
-butterflied prawns breaded in a seasoned Chinese five-spice panko and coconut
mixture then golden fried, served with a tangy thai-ginger, sweet and sour dipping sauce

Fresh Steamed Clams 15
-a traditional coastal favorite, steamed in a light clam broth with fresh garlic,
white wine and butter, fresh tomatoes and scallions

Fresh Steamed Clams 15
-a traditional coastal favorite, steamed in a light clam broth with fresh garlic,
white wine and butter, fresh tomatoes and scallions

Seared Blackened Ahi 16
-fresh pan seared ahi, drizzled with wasabi sauce & teriyaki glaze

Fresh Oysters on the Half Shell
Half Dozen 14   Full Dozen 24
-chilled and served with cocktail sauce and horseradish

Jumbo Prawn Cocktail 13
-chilled jumbo prawns served with our homemade cocktail suace

Bay Shrimp Cocktail 11
-chilled bay shrimp served with our homemade cocktail sauce

Roasted Garlic, Brie and Fruit 14
-with fresh seasonal fruit

Crispy Artichoke Hearts 12
-with chipotle aioli & marinara sauce

Classic Potato Skins 10
-stuffed with bacon, scallions, jack and cheddar cheese and served with sour cream

Crispy Garlic Cheese Bread 6
-francesi roll baked with a garlic-herb butterand parmesan cheese

Award Winning Clam Chowder
Cup 5   Bowl 7   Bread Bowl 9

Side Dinner Salad 5

Mixed Greens and Gorgonzola 13
-fresh mixed baby greens tossed in a light balsamic vinaigrette with
crumbled gorgonzola cheese, glazed walnuts and fresh apple slices
-with charbroiled chicken or bay shrimp 17

Caesar Salad 12
-chopped romaine lettuce tossed with our house made
caesar dressing, parmesan cheese and crunchy croutons
-with charbroiled chicken or bay shrimp 17

Asian Chicken Salad 15
-chicken marinated in soy, sesame, ginger, green onions and chili flakes,
grilled and sliced served atop mixed greens, mandarin oranges, cucumbers, cabbage,
carrots, crispy won ton strips and peanuts with a thai peanut dressing

Seafood Louie's
(shrimp 17 / crab 19 / combo 19)
-mixed salad greens and fresh vegetables with
sliced hard boiled egg, served with homemade louie dressing

Skirt Steak Salad 19
-chilled greens tossed with balsamic vinaigrette dressing, cherry tomatoes, gorgonzola cheese, avocado and a roasted corn & black bean salsa - then topped with seasoned charbroiled skirt steak and crispy tortilla strips

Seared Ahi & Soba Noodle Salad 18
-ahi seared with a sesame coating - served over tossed soba noodles. napa cabbage, cilantro, carrots, jicama, grilled pineapple, with a chili sesame dressing and fresh sunflower sprouts

Lobster Tail price as quoted
-8 ounce warm water lobster tail steamed and basted with drawn butter, served with roasted fingerling potatoes and seasonal vegetables

Fresh Stuffed Salmon Supreme 25
-fresh pacific salmon stuffed with a mixture of crab and shrimp with spinach, jack cheese, fresh basil, parmesan and cream then baked and topped with a sundried tomato buerre blanc

Sesame Ginger Ahi 22
- ahi tuna with a seasoned sesame panko breading, seared rare, sliced thin- topped with a ginger-cream wasabi buerre blanc, served over steamed jasmine rice and stirfried vegetables

Corvina Sea Bass 24
-light and flakey white fish marinated in soy sauce with ginger, lime juice, red pepper, and scallions topped with a marinade reduction, served with white jasmine rice and seared mixed greens

Horseradish Marinated Salmon 22
-fresh soy, horseradish and ginger marinated salmon grilled, served over garlic mashed potatoes and seared spinach then topped with a horseradish lemon & basil aioli

Ideal Scampi 21
-large prawns sautéed in a garlic lemon butter with scallions, capers, white wine and parmesan cheese - served with rice and vegetables

Malaysian Coconut Prawns 21
-butterflied prawns breaded in a seasoned panko cocoanut mixture then golden fried and served with a tangy asian plum sweet and sour dipping sauce with rice and vegetables

Mahi Mahi 21
-Sautéed - hawaiian game fish seasoned and rubbed with fresh garlic then sautéed in olive oil, white wine,fresh tomatoes, artichoke hearts and a roasted garlic cream, served with rice and vegetables
- or -
Cajun Style Blackened - hot skillet grilled in cajun spices, topped with a zesty citrus cilantro buerre blanc and fresh mango salsa, served with rice and vegetables

Mixed Seafood Platter 21
-a hearty combination of breaded fish, prawns and calamari crispy fried, served with our house made tartar and spicy cocktail sauces fresh lemon with rice and vegetables

Fish & Chips Dinner 18
-white fish fillets breaded and golden fried with our house made tartar and spicy cocktail sauces and fresh vegetables

Ideal Chicken Parmesan 19
-crispy parmesan breaded chicken breast served over penne pasta with spinach and our classic marinara sauce, then topped with fresh mozzarella, parmesan cheese and basil pesto sauce

Hawaiian Style Teriyaki Chicken 19
-marinated breast of chicken charbroiled in our gingered teriyaki and topped with fresh grilled pineapple and toasted sesame seeds served on steamed white rice and vegetables

Chicken Castroville 20
-tender breast of chicken seasoned and rubbed with fresh herbs - sauteed in garlic, olive oil and white wine with artichoke hearts, sundried tomatoes capers & olives, served with rice pilaf and fresh vegetables

Filet Mignon 29
-an 8 ounce filet charbroiled and topped with a medallion of roasted garlic gorgonzola butter, served with garlic mashed potatoes

Filet Mignon & Lobster price as quoted
-8 ounce filet charbroiled with a 8 ounce lobster tail baked and basted with drawn butter, served with roasted fingerling potatoes

New York Steak 27
-12 ounce choice New York strip seasoned then hot skillet seared and charbroiled, crowned with wine-sautéed mushrooms, tomatoes and crispy bacon,served with garlic mashed potatoes

New York Steak with Fresh Roasted Garlic 27
-a 12 ounce choice steak seasoned and charbroiled, topped with a fresh herbed garlic butter and a whole head of roasted Gilroy garlic, served with garlic mashed potatoes

Steak "Santa Cruz" 27
-an 8 ounce choice sirloin steak charbroiled and topped w/ sauteed prawns, artichoke hearts, scallions, mushrooms, and roasted garlic, served with garlic mashed potatoes

Baby Back Ribs half rack/full rack 18/25
-slow cooked tender, baby back ribs basted with mesquite barbecue sauce, served with sesame asian slaw and french fries

Bleu Cheese Burger 14
charbroiled ground black angus from "Braveheart" topped with bleu cheese served on a sesame seed bun, with crispy fried red onions, grilled mushrooms, lettuce, tomato, with french fries.

The "Ideal" Burger 11
-charbroiled ground black angus from "Braveheart" served on a sesame seed bun with lettuce, tomato with french fries

Pesto Chicken Penne 21
-breast of chicken sautéed in olive oil, white wine, light cream and roasted garlic with fresh basil, tomatoes, and kalamata olives- tossed with penne pasta and topped with toasted pinenuts, fresh grated parmesan and basil

Linguini Pomodoro 19
-linguini noodles sautéed in olive oil, white wine and fresh garlic with kalamata olives, artichoke hearts, scallions, tomatoes, mushrooms and fresh basil topped with fresh grated parmesan cheese
add chicken or prawns for 6

Ideal Fettucine Alfredo 19
-served classic style with a hint of nutmeg and black pepper
("Pacifica" with rock crab, bay shrimp and scallions 23)