Ideal Bar and Grill banquet menu



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$7.50 per person Available Monday through Friday for groups of 15 or more when booked in combination with either lunch option. Coffee, Tea and Orange Juice Fresh Baked Muffins Croissants Fresh Fruit Platter


$13.95 per person Please select three (3) entrées. Brunch entrées are served with fresh baked muffins.
Eggs Benedict toasted english muffins topped with grilled canadian bacon, poached eggs and hollandaise sauce, served with homefries French Toast thick sliced and topped with fresh fruit and powdered sugar, served with maple syrup and butter Seafood Omelette a three egg omelette filled with bay shrimp and rock crab meat with spinach, jack and cheddar cheeses, topped with hollandaise, served with homefries	Monterey Caesar our classic caesar topped with crispy fried calamari Denver Scramble three eggs scrambled with jack and cheddar cheese, bell peppers, onions and canadian bacon, served with homefries Seafood Melt shrimp and crab meat with scallions and celery grilled on sourdough with jack chesse, served with potato salad
All prices and items are subject to change. Service charge and applicable sales tax not included in prices listed.

$13.95 per person Please select three (3) entrées. For groups of 50 or more, please select two (2) entrées. Lunch entrées are served with warm sourdough rolls. Fresh Garden Salad . . . $2.95 add bay shrimp . . . $1.95
Spicy Cajun Style Blackened Mahi Mahi hot skillet grilled in cajun spices then topped with creamy sundried tomato butter, served with rice pilaf and steamed fresh vegetables Chicken Caesar Salad our classic caesar tossed with crispy seasoned croutons and grated parmesan cheese, topped with a charbroiled breast of chicken Fettucine Pacifica fettucine tossed with crab, shrimp and scallions in a creamy alfredo sauce	Ideal Cheeseburger a half pound burger with cheddar cheese, lettuce, tomato, onion and pickle, served with french fries Seafood Melt shrimp and crab meat with scallions and celery grilled on sourdough with jack chesse, served with potato salad Hawaiian Style Teriyaki Chicken breast of chicken charbroiled and basted with a tangy gingered teriyaki glaze then topped with fresh grilled pineapple and toasted sesame seeds, served with rice pilaf and steamed fresh vegetables
New York Cheesecake, Decadent Chocolate Brownie, or Ice Cream . . . $2.95 All prices and items are subject to change. Service charge and applicable sales tax not included in prices listed.

$17.95 per person Please select three (3) entrées. For groups of 50 or more, please select two (2) entrées. Entrées are served with a cup of soup or chilled green salad, and warm sourdough rolls. Add bay shrimp to salad . . . $1.95
Malaysian Cocoanut Prawns butterflied prawns breaded in a seasoned panko cocoanut mixture then golden fried and served with a tangy asian plum sauce, served with rice pilaf and steamed fresh vegetables Chicken Cobb Salad charbroiled chicken breast atop a traditional cobb salad with crumbled bleu cheese, bacon, hard boiled egg, tomato and avocado Charbroiled Salmon with Tropical Fresh Fruit Salsa fresh salmon charbroiled and topped with our tangy tropical fruit salsa and a zesty citrus buerre blanc, served with rice pilaf and steamed fresh vegetables	Portabella Chicken breast of chicken charbroiled and basted with a merlot and plum demi glace, topped with gorgonzola cheese and sliced wine marinated portabella mushrooms atop rice pilaf,served with steamed fresh vegetables Prawn Pomodoro linguini noodles and jumbo prawns sautéed in olive oil, white wine and fresh garlic with kalamata olives, artichoke hearts, scallions, tomatoes and mushrooms, topped with fresh basil and grated parmesan cheese New York Steak an eight ounce choice aged New York strip seasoned then charbroiled, served with french fries and steamed fresh vegetables
New York Cheesecake, Decadent Chocolate Brownie, or Ice Cream . . . $2.95 All prices and items are subject to change. Service charge and applicable sales tax not included in prices listed.

Any number of the following individual appetizers may be chosen to be included with any of the lunch or dinner menu options.
Prawn Cocktail six chilled jumbo prawns served with zesty cocktail sauce $9.95 Fried Calamari tenderized calamari, breaded and deep fried, with tartar and cocktail sauces $10.95 Classic Potato Skins with jack, cheddar, bacon and scallions $8.95 Crispy Cocoanut Prawns butterflied prawns breaded in a seasoned panko cocoanut mixture then golden fried and served with a tangy asian plum sauce $12.95	Roasted Garlic & Brie served with sliced toasted baguette and fresh fruit $10.95 Stuffed Mushroom Caps with crab and shrimp, topped with parmesan and jack cheese with a garlic cream sauce $13.95 Garlic Bread with melted parmesan cheese and scallions $4.95 Oysters on the Half Shell a half dozen blue point oysters chilled on the 1/2 shell, served with spicy cocktail sauce $11.95

Each platter serves twenty (20) people.
Vegetable Platter $60.00 Artichoke & Spinach Dip with Baguettes $65.00 Fruit and Cheese Platter $75.00 Roasted Garlic & Brie $75.00 Teriyaki Chicken Skewers $75.00 Classic Potato Skins $50.00	Tomato, Fresh Basil and Mozzarella $60.00 Seafood Stuffed Mushroom Caps $75.00 Ichiban Prawn Skewers $90.00 Fried Calamari $65.00 Chilled Jumbo Prawns $90.00
All prices and items are subject to change. Service charge and applicable sales tax not included in prices listed.

Please select three (3) entrées. For groups of 60 or more, please select two (2) entrées. Dinner entrées are served with a chilled garden salad and sourdough rolls. Add bay shrimp to salad . . . $1.95
Portabella Mushroom and Gorgonzola Chicken $20.95 charbroiled breast of chicken basted with a rich merlot and plum demi glace, topped with gorgonzola cheese and wine marinated portabella mushrooms atop rice pilaf and seared field greens Fresh Salmon with Tropical Fruit Salsa $21.95 fresh seasoned and charbroiled then finished with a zesty citrus cilantro buerre blanc and tropical fresh fruit salsa, served with rice pilaf and seasonal fresh steamed vegetables Fresh Snapper Almondine $21.95 fresh grilled snapper lightly seasoned and topped with an amaretto buerre blanc and toasted almonds, served with rice pilaf and seasonal fresh steamed vegetables Linguini Pomodoro $18.95 linguini noodles sautéed in olive oil, white wine and fresh garlic with kalamata olives, artichoke hearts, scallions, tomatoes, mushrooms and fresh basil, topped with grated parmesan cheese New York Steak $26.95 a 16 ounce choice aged New York strip seasoned then hot skillet seared and charbroiled, served with garlic mashed potatoes and seasonal fresh steamed vegetables Filet Mignon $29.95 a 10 ounce filet hot skillet seared then charbroiled and topped with a medallion of roasted garlic gorgonzola butter, served with garlic mashed potatoes and seasonal fresh steamed vegetables Warm Water Lobster Tail market price a 10-12 ounce warm water tail, split then baked and basted with drawn butter, served with a baked potato and seasonal fresh steamed vegetables Whole Maine Lobster $28.95 a one pound whole Maine lobster boiled then split and basted with drawn butter, served with a baked potato and seasonal fresh steamed vegetables New York Cheesecake, Decadent Chocolate Brownie, or Ice Cream . . . $2.95 All prices and items are subject to change. Service charge and applicable sales tax not included in prices listed.

$37.95 per person Please select three (3) entrées. For groups of 60 or more, please select two (2) entrées.
Ichiban Prawn Skewer marinated then charbroiled and basted with chinese pesto sauce, served in a pool of roasted red pepper cream sauce	Fresh Chilled Garden Salad with crispy seasoned croutons and roasted garlic and herb vinaigrette dressing
Dinner entrées are served with sourdough rolls and coffee, tea, milk or soda. Filet Mignon a 10 ounce filet hot skillet seared then charbroiled and topped with a medallion of roasted garlic gorgonzola butter, served with garlic mashed potatoes and seasonal fresh steamed vegetables Whole Maine Lobster a one pound whole Maine lobster boiled then split and basted with drawn butter, served with a baked potato and seasonal fresh steamed vegetables Stuffed Salmon Supreme fresh local salmon stuffed with a mixture of crab and shrimp with spinach, jack cheese, fresh basil, parmesan and cream then baked and topped with a sundried tomato buerre blanc, served with rice pilaf and seasonal fresh steamed vegetables Steak Santa Cruz a red wine marinated 16 ounce New York strip charbroiled then topped with roasted garlic, prawns, asparagus tips and artichoke hearts, served with garlic mashed potatoes and seasonal fresh steamed vegetables Malaysian Cocoanut Prawns butterflied prawns breaded in a seasoned panko cocoanut mixture then golden fried and served with a tangy asian plum sauce, served with rice pilaf and seasonal fresh steamed vegetables Chicken Patricia tender breast of chicken sautéed with mushrooms in a sherry wine cream sauce and topped with sliced fresh avocado, served with rice pilaf and seasonal fresh steamed vegetables New York Cheesecake, Decadent Chocolate Brownie, or Ice Cream . . . $2.95 All prices and items are subject to change. Service charge and applicable sales tax not included in prices listed.