Chicken Castroville 21
tender breast of chicken seasoned and rubbed with fresh herbs sautéed in garlic
olive oil and white wine with artichoke hearts
served rice pilaf and steamed fresh vegetables

Fresh Salmon with Tropical Fruit Salsa 22
fresh seasoned and charbroiled then finished with a zesty citrus cilantro
buerre blanc and tropical fresh fruit salsa, served with rice pilaf and
seasonal fresh steamed vegetables

Wasabi Ginger Ahi 22
Sesame Panko breaded sushi grade tuna. Lightly seared very rare, sliced thin & topped
with creamy pink ginger wasabi buerre blanc, served with
white jasmine rice and seasonal fresh stir fried vegetables.

Linguini Pomodoro 19
linguini noodles sautéed in olive oil, white wine and fresh garlic with kalamata
olives, artichoke hearts, scallions, tomatoes, mushrooms and fresh basil,
topped with grated parmesan cheese

New York Steak 27
a 12 ounce choice aged New York strip seasoned then hot skillet seared and
charbroiled, served with garlic mashed potatoes and seasonal fresh steamed vegetables

Filet Mignon 33
an 8 ounce filet hot skillet seared then charbroiled and topped with a
medallion of roasted garlic gorgonzola butter, served with
garlic mashed potatoes and seasonal fresh steamed vegetables

Warm Water Lobster Tail market price
a 10-12 ounce warm water tail, split then baked and basted with drawn butter
served with a baked potato and seasonal fresh steamed vegetabless

Spicy Cajun Style Mahi Mahi 21
hot skillet grilled in cajun spices, topped with a zesty citrus cilantro
buerre blanc and fresh mango salsa served with rice and vegetables

Add Dessert for addtional 3
New York Cheesecake, Decadent Chocolate Brownie, or Ice Cream

*All prices and items are subject to change.
Service charge and applicable sales tax not included in prices listed.

Appetizer
Ichiban Prawn Skewers, marinated then charbroiled and basted with Chinese
pesto sauce,served in a pool of roasted red pepper cream sauce

Salad
Fresh Chilled Garden Salad with crispy seasoned croutons and roasted
garlic and herb vinaigrette dressing

Filet Mignon
an 8 ounce filet hot skillet seared then charbroiled and topped with a
medallion of roasted garlic gorgonzola butter, served with
garlic mashed potatoes and seasonal fresh steamed vegetables

Stuffed Salmon Supreme
fresh local salmon stuffed with a mixture of crab and shrimp with spinach, jack cheese,
fresh basil, parmesan and cream then baked and topped with a sundried tomato
buerre blanc, served with rice pilaf and seasonal fresh steamed vegetables

Steak Santa Cruz
a red wine marinated 10 ounce New York strip charbroiled then topped
with roasted garlic, prawns, asparagus tips and artichoke hearts,
served with garlic mashed potatoes and seasonal fresh steamed vegetables

Malaysian Coconut Prawns
butterflied prawns breaded in a seasoned panko coconut mixture then golden fried and
served with a tangy asian plum sauce, served with rice pilaf and steamed fresh vegetables

Chicken Castroville
tender breast of chicken seasoned and rubbed with fresh herbs sauteed in garlic,
olive oil and white wine with artichoke hearts, capers & olives
served with rice pilaf and fresh vegetables

Add Dessert for addtional 3
New York Cheesecake, Decadent Chocolate Brownie, or Ice Cream

*All prices and items are subject to change.
Service charge and applicable sales tax not included in prices listed.