Any number of the following individual appetizers may be chosen to be included with any of the lunch or dinner menu options.
Prawn Cocktail 13
five chilled jumbo prawns served with
zesty cocktail sauce
Fried Calamari 14
tenderized calamari, breaded and deep fried, with tartar and cocktail sauces
Classic Potato Skins 10
with jack, cheddar, bacon and scallions
Roasted Garlic & Brie 14
served with sliced toasted baguette
and fresh fruit
Fried Artichoke Hearts 12
artichoke hearts lightly battered and fried, served wtih chipotle aioli and marinara dipping sauces
Garlic Bread 6
with melted parmesan cheese and scallions
Crispy Coconut Prawns 13
butterflied prawns breaded in a seasoned panko coconut mixture then golden fried and served with a tangy asian plum sauce
*All prices and items are subject to change.
Service charge and applicable sales tax not included in prices listed.
Each platter serves approximately twenty (20) people.
Vegetable Platter 60
Artichoke & Spinach Dip with Baguettes 65
Fruit and Cheese Platter 75
Roasted Garlic & Brie 75
Teriyaki Chicken Skewers 75
Classic Potato Skins 55/em>
Tomato, Fresh Basil and Mozzarella 60/em>
Seafood Stuffed Mushroom Caps 75/em>
Ichiban Prawn Skewers 90
Fried Calamari 75
Chilled Jumbo Prawns 90
*All prices and items are subject to change.
Service charge and applicable sales tax not included in prices listed.
